Duyff, Roberta Larson. <br/><br/>
Modern meals 
Roberta L. Duyff, Doris Hasler, Suzanne Sickler Ohl. 
 - New York  McGraw-Hill School Division  c1990. 
 - 637 p.  ill. (some col.)  26 cm. 
<br/><br/> Includes index. 
<br/><br/> A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals. 
<br/><br/><label>ISBN: </label>0070477264 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery<br/>Food<br/>Nutrition<br/>Cookery<br/>Food<br/>Nutrition