TY  - BOOK
ED  - United States
TI  - FDA compliance program guidance manual
PY  - 1982///-
CY  - Rockville, Md., [Springfield, VA
PB  - The Administration, National Technical Information Service, distributor
KW  - Food adulteration and inspection
KW  - United States
KW  - Local
KW  - Medical instruments and apparatus
KW  - Drugs
KW  - Law and legislation
KW  - Food law and legislation
N1  - Cover title; "Basic manual for FY-1983."; "Part 1 of 2."; Distributed to depository libraries in microfiche; "1 Oct 82."; Includes bibliographical references; Sec.1. Foods and cosmetics
ER  -