TY  - BOOK
ED  - Chemical Society Great Britain
ED  - Royal Society of Chemistry Great Britain
TI  - Carbohydrate chemistry: Monosaccarides, Disaccharides, and Specific Oligosaccharides
T2  - Specialist periodical report
AV  - QD321 .C37 1990
PY  - 1990///
CY  - London
PB  - Chemical Society
KW  - Carbohydrate
KW  - Local
N1  - Review of the literature
ER  -