TY  - BOOK
AU  - Larousse,David Paul
TI  - The professional Garde Manger: a guide to the art of the buffet
SN  - 0471106038 (cloth : alk. paper)
AV  - TX820 .L37 1996
U1  - 641.7/9 20
PY  - 1996///
CY  - New York
PB  - Wiley
KW  - Quantity cookery
KW  - Local
KW  - Buffets Cookery
KW  - Garnishes Cookery
KW  - Cookery Cold dishes
N1  - Includes indexes and glossary
ER  -