00856nam a2200253Ia 4500 208709 BIBL 20160527194407.0 950908s1996 nyuaf 001 0 eng 95041073 0471106038 (cloth : alk. paper) DLC DLC DLC TX820 .L37 1996 641.7/9 20 Larousse, David Paul Local 123220 The professional Garde Manger a guide to the art of the buffet David Paul Larousse. New York Wiley c1996. xiv, 423 p., [32] p. of plates ill. (some col.) 26 cm. Includes indexes and glossary. Quantity cookery. Local 155860 Buffets Cookery Local 66526 Garnishes Cookery Local 101203 Cookery Cold dishes Local 80381 155931 155931 0 0 0 641_790000000000000_L332P 0 evref 237309 10 10 9 2016-05-27 301877 0 641.79 L332p 80000001939803 2016-05-27 00:00:00 r:208709 z:NCC:D 9