Feltenstein, Tom. <br/><br/>
Foodservice marketing for the '90s  how to become the #1 restaurant in your neighborhood 
Tom Feltenstein. 
 - New York  Wiley  c1992. 
 - xix, 249 p.  ill.  24 cm. 
<br/><br/> "A Restaurants & institutions book." 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471575534 
<br/><br/><label>LCCN: </label>92005621  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants--Marketing.
<br/><br/><label>LC Class. No.: </label>TX911.3.M3  / F48 1992 
<br/><br/><label>Dewey Class. No.: </label>647.95/068/8