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  <titleInfo>
    <title>Foundations of inorganic, organic &amp; biological chemistry</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Foundations of inorganic, organic, and biological chemistry</title>
  </titleInfo>
  <name type="personal">
    <namePart>Caret, Robert L.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Denniston, K. J. (Katherine J.)</namePart>
  </name>
  <name type="personal">
    <namePart>Topping, Joseph J.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">iau</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Dubuque, IA</placeTerm>
    </place>
    <publisher>Wm. C. Brown</publisher>
    <dateIssued>c1995</dateIssued>
    <dateIssued encoding="marc">1995</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xviii, 574 p. ill. (some col.) 29 cm.</extent>
  </physicalDescription>
  <abstract>[The book] serves two primary audiences: those students in health-related majors who will be challenged to cover all of chemistry in one semester, as well as students who take a one semester survey course as a foundation. This course necessarily emphasizes applications. Students are exposed to the practical aspects of chemistry as they relate to the health sciences and the environment. [The book] strikes a balance between theoretical and practial chemistry, while emphasizing material unique to health-related studies. It is written at a level intended for the student whose goals in life do not include a mastery of chemistry, but for whom an understanding of the principles and their practical applications is a necessity. -Pref.</abstract>
  <tableOfContents>Chemistry: Methods and measurement -- Structure of the atom and the periodic table -- Structure and properties of ionic and covalent compounds -- Calculations and the chemical equation -- Energy relationships and states of matter -- Solutions -- Chemical reactions -- Radioactivity and nuclear medicine -- Introduction to organic chemistry: Hydrocarbons -- Oxygen- and sulfur-containing compounds -- Carbohydrates -- Carboxylic acids and carboxylic acid derivatives -- Lipids -- Amines and amides -- Protein structure and enzymes -- Carbohydrate metabolism -- Aerobic respiration and energy production -- Fatty acid metabolism -- Introduction to molecular genetics -- Glossary.</tableOfContents>
  <note type="statement of responsibility">Robert L. Caret, Katherine J. Denniston, Joseph J. Topping.</note>
  <note>Includes index.</note>
  <subject authority="lcsh">
    <topic>Chemistry</topic>
  </subject>
  <subject authority="mesh">
    <topic>Chemistry</topic>
  </subject>
  <classification authority="lcc">QD33 .C256 1995</classification>
  <classification authority="ddc" edition="20">540</classification>
  <identifier type="isbn">0697212424</identifier>
  <identifier type="isbn" invalid="yes"/>
  <identifier type="lccn">94071225</identifier>
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    <recordCreationDate encoding="marc">940325</recordCreationDate>
    <recordChangeDate encoding="iso8601">20160527194344.0</recordChangeDate>
    <recordIdentifier source="BIBL">208455</recordIdentifier>
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