TY  - BOOK
AU  - Marvin,Bill
TI  - From turnover to teamwork: how to build and retain a customer-oriented foodservice staff
SN  - 0471590770 (acid-free)
AV  - TX911.3.P4 M383 1994
U1  - 647.95/068/3 20
PY  - 1994///
CY  - New York
PB  - J. Wiley
KW  - Food service
KW  - Personnel management
KW  - Handbooks, manuals, etc
KW  - Local
KW  - Labor turnover
KW  - Catering establishments
KW  - Personnel
KW  - Management
N1  - "A Restaurants & institutions book."; Includes bibliographical references (p. 179-181) and index
ER  -