01082nam a2200313Ia 4500 199036 BIBL 20160527193045.0 940224s1994 nyua bf 001 0 eng 94004926 GB94-97219 31738640 0471590770 (acid-free) DLC DLC AGL UKM PUXA TX911.3.P4 M383 1994 TX911.3.P4M383 1994 T120 647.95/068/3 20 Marvin, Bill. Local 132312 From turnover to teamwork how to build and retain a customer-oriented foodservice staff Bill Marvin. New York J. Wiley c1994. xiv, 189 p. ill. 24 cm. "A Restaurants & institutions book." Includes bibliographical references (p. 179-181) and index. Food service Personnel management Handbooks, manuals, etc. Local 97692 Labor turnover Handbooks, manuals, etc. Local 122256 Catering establishments Personnel Management 150399 150399 0 0 0 647_950000000000000_M391F 0 evl 195798 10 10 1 2016-05-27 290835 0 647.95 M391f 80000001939811 2016-05-27 00:00:00 r:199036 z:NCC:D 6