Marvin, Bill. <br/><br/>
From turnover to teamwork  how to build and retain a customer-oriented foodservice staff 
Bill Marvin. 
 - New York  J. Wiley  c1994. 
 - xiv, 189 p.  ill.  24 cm. 
<br/><br/> "A Restaurants & institutions book." 
<br/><br/>Includes bibliographical references (p. 179-181) and index. 
<br/><br/><label>ISBN: </label>0471590770 (acid-free) 
<br/><br/><label>LCCN: </label>94004926  
<br/><br/><label>Nat. Bib. No.: </label>GB94-97219 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Personnel management--Handbooks, manuals, etc.<br/>Labor turnover--Handbooks, manuals, etc.
<br/><br/><label>Subjects--Index Terms: </label>Catering establishments  Personnel  Management 
<br/><br/><label>LC Class. No.: </label>TX911.3.P4  / M383 1994 
<br/><br/><label>Dewey Class. No.: </label>647.95/068/3 
<br/><br/><label>National Agricultural Library Call No.: </label>TX911.3.P4M383  / 1994