Claiborne, Craig. <br/><br/>
The New York times menu cook book 
Craig Claiborne; drawings by Bill Goldsmith. 
 - New York  Harper & Row  c1966. 
 - 729 p. 
<br/><br/> Includes index. 
<br/><br/><label>LCCN: </label>66020729  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, International<br/>Cookery, American
<br/><br/><label>Dewey Class. No.: </label>641.59