Warfel, Marshall C. <br/><br/>
Purchasing for food service managers 
by M.C. Warfel and Marion L. Cremer ; contributing author for computer technology, Kimberley J. Harris. 
 - 2nd ed. 
 - Berkeley, Calif.  McCutchan Pub. Corp.  c1990. 
 - xiii, 555 p.  ill. 
<br/><br/>Includes bibliographical references (p. 535-542) and index. 
<br/><br/><label>ISBN: </label>0821122681 
<br/><br/><label>LCCN: </label>89063474  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Purchasing.<br/>Food service management
<br/><br/><label>LC Class. No.: </label>HD9000.5  / .W338 1990 
<br/><br/><label>Dewey Class. No.: </label>647/.95/0687