TY  - BOOK
AU  - Bissell,Frances
AU  - Bissell,Frances
TI  - The book of food: a cook's guide to over 1,000 exotic and everyday ingredients
T2  - A Henry Holt reference book
SN  - 0805030069
AV  - TX353 .B613 1994
U1  - 641 20
PY  - 1994///
CY  - New York
PB  - H. Holt
KW  - Food
KW  - Local
KW  - Cookery
N1  - Originally published as: Sainsbury's book of food. London : Websters International Publishers, c1989; Includes index
ER  -