The book of food a cook's guide to over 1,000 exotic and everyday ingredients Bissell, Frances. creator text nyu New York H. Holt 1994 1st American ed. monographic eng
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155 p. col. ill. Frances Bissell ; foreword by Alice Waters. Originally published as: Sainsbury's book of food. London : Websters International Publishers, c1989. Includes index. Food Cookery TX353 .B613 1994 641 Sainsbury's book of food Bissell, Frances. 0805030069 93080835 940503 20160527192927.0 198299