00912nam a2200265Ia 4500001000700000003000500007005001700012008004100029010001500070020002200085035002000107050002200127082001200149100002900161245012800190250002100318260002900339300002200368490003900390500010600429500002000535650001600555650001900571700005600590198299BIBL20160527192927.0940503s1994    nyua          001 0 eng d  a 93080835   a0805030069c40.00  a(OCoLC)3075221500aTX353b.B613 199400a6412201 aBissell, Frances.2Local14aThe book of foodba cook's guide to over 1,000 exotic and everyday ingredientscFrances Bissell ; foreword by Alice Waters.  a1st American ed.  aNew YorkbH. Holtc1994.  a155 p.bcol. ill. 2aA Henry Holt reference book2Local  aOriginally published as: Sainsbury's book of food. London : Websters International Publishers, c1989.  aIncludes index. 0aFood2Local 0aCookery2Local11aBissell, Frances.tSainsbury's book of food.2Local