Bissell, Frances. <br/><br/>
The book of food  a cook's guide to over 1,000 exotic and everyday ingredients 
Frances Bissell ; foreword by Alice Waters. 
 - 1st American ed. 
 - New York  H. Holt  1994. 
 - 155 p.  col. ill. 
 - A Henry Holt reference book .
<br/><br/> Originally published as: Sainsbury's book of food. London : Websters International Publishers, c1989.  Includes index. 
<br/><br/><label>ISBN: </label>0805030069  40.00 
<br/><br/><label>LCCN: </label>93080835  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Cookery
<br/><br/><label>LC Class. No.: </label>TX353  / .B613 1994 
<br/><br/><label>Dewey Class. No.: </label>641