00622nam a2200205Ia 4500 198256 BIBL 20160527192923.0 900607s1991 nyu 00010 eng 90012734 //r93 0471530638 (alk. paper) EVLG TX911.3.M27 Z33 1990 647.95/068 20 Zaccarelli, Herman E. Local 191612 Food service management by checklist a handbook of control techniques Herman E. Zaccarelli. New York Wiley c1991. xii, 244 p. Food service management Local 97694 149892 149892 0 0 0 647_950000000000000_Z13F 0 evl 191396 10 10 1 2016-05-27 289738 0 647.95 Z13f 80000001847063 2016-05-27 00:00:00 r:198256 z:NCC:D 6