Lefever, Michael M. <br/><br/>
Restaurant reality  a manager's guide 
Michael M. Lefever. 
 - New York  Van Nostrand Reinhold  [1988], c1989. 
 - xi, 237 p.  ill. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0442259387  32.95 
<br/><br/><label>LCCN: </label>88012004 //r89 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / L44 1989 
<br/><br/><label>Dewey Class. No.: </label>647/.95/068