Cullen, Noel C. <br/><br/>
The world of culinary supervision, training, and management 
Noel C. Cullen. 
 - Englewood Cliffs, N.J.  Prentice Hall  1996. 
 - xix, 345 p. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0133488977 
<br/><br/><label>LCCN: </label>95004000  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Restaurants<br/>Cooks
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / C85 1996 
<br/><br/><label>Dewey Class. No.: </label>647.95/068