TY  - BOOK
AU  - Lawrence,Elizabeth
TI  - The complete restaurateur: a practical guide to the craft and business of restaurant ownership
SN  - 0452267528
AV  - TX911.3.M27 L42 1992
U1  - 647.95/068 20
PY  - 1992///
CY  - New York
PB  - Plume
KW  - Restaurant management
KW  - Local
N1  - Includes index
ER  -