Lawrence, Elizabeth <br/><br/>
The complete restaurateur  a practical guide to the craft and business of restaurant ownership 
Elizabeth Lawrence. 
 - New York  Plume  c1992. 
 - viii, 231 p. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0452267528  10.00 
<br/><br/><label>LCCN: </label>91000773 //r93 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / L42 1992 
<br/><br/><label>Dewey Class. No.: </label>647.95/068