TY  - BOOK
AU  - Bloom,Carole
TI  - The international dictionary of desserts, pastries, and confections: a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo
SN  - 0688127258
AV  - TX773 .B615 1995
U1  - 641.8/6/03 20
PY  - 1995///
CY  - New York
PB  - Hearst Books
KW  - Desserts
KW  - Local
KW  - Dictionaries
N1  - Includes bibliographical references (p. [351]-354) and index
ER  -