00838nam a2200217Ia 4500001000700000003000500007005001700012008004100029010001500070020001500085050002200100082001900122100002600141245027000167250001200437260003500449300001500484504006600499650002000565650003500585198238BIBL20160527192922.0940620s1995    nyu      bd   001 0 eng    a 94028419   a068812725800aTX773b.B615 199500a641.8/6/032201 aBloom, Carole.2Local14aThe international dictionary of desserts, pastries, and confectionsba comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddocCarole Bloom.  a1st ed.  aNew YorkbHearst Bookscc1995.  axi, 356 p.  aIncludes bibliographical references (p. [351]-354) and index. 0aDesserts2Local 0aDessertsxDictionaries.2Local