Bloom, Carole. <br/><br/>
The international dictionary of desserts, pastries, and confections  a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo 
Carole Bloom. 
 - 1st ed. 
 - New York  Hearst Books  c1995. 
 - xi, 356 p. 
<br/><br/>Includes bibliographical references (p. [351]-354) and index. 
<br/><br/><label>ISBN: </label>0688127258 
<br/><br/><label>LCCN: </label>94028419  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts<br/>Desserts--Dictionaries.
<br/><br/><label>LC Class. No.: </label>TX773  / .B615 1995 
<br/><br/><label>Dewey Class. No.: </label>641.8/6/03