00789nam a2200253Ia 4500 198231 BIBL 20160527192921.0 920714s1993 nyua 001 0 eng 92027725 0023622318 EVLG TX911.3.C65 K44 1993 647/.95/0681 20 Keiser, James Local 119583 Controlling and analyzing costs in foodservice operations James Keiser, Frederick J. DeMicco. 3rd ed. New York Macmillan c1993. xx, 524 p. ill. Includes index. Food service Cost control. Local 97692 Food service Cost effectiveness. Local 97692 DeMicco, Frederick. Local 85457 149872 149872 0 0 0 647_950000000000000_K27C3 0 evl 191279 10 10 1 2016-05-27 289711 0 647.95 K27c3 80000001846883 2016-05-27 00:00:00 r:198231 z:NCC:D 6