Keiser, James <br/><br/>
Controlling and analyzing costs in foodservice operations 
James Keiser, Frederick J. DeMicco. 
 - 3rd ed. 
 - New York  Macmillan  c1993. 
 - xx, 524 p.  ill. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0023622318 
<br/><br/><label>LCCN: </label>92027725  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.<br/>Food service--Cost effectiveness.
<br/><br/><label>LC Class. No.: </label>TX911.3.C65  / K44 1993 
<br/><br/><label>Dewey Class. No.: </label>647/.95/0681