Holleman, Gary. <br/><br/>
Food and wine online  a guide to culinary online services 
Gary Holleman ; [foreword by Mary Sue Milliken, Border Grill]. 
 - New York  Van Nostrand Reinhold  c1995. 
 - x, 294 p.  ill. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0442020074 (pbk.) 
<br/><br/><label>LCCN: </label>95017184  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Information services.<br/>Internet<br/>Electronic mail systems<br/>Computer bulletin boards<br/>Wine and wine making--Databases.<br/>Wine and wine making--Information services.<br/>Food--Databases.
<br/><br/><label>LC Class. No.: </label>TX353  / .H54 1995 
<br/><br/><label>Dewey Class. No.: </label>025.06/641