00732nam a2200229Ia 4500001000700000003000500007005001700012008004100029010001500070020001500085050002100100082001900121100002500140245012700165250001200292260004400304300002300348500002200371650003700393650004000430700003200470198221BIBL20160527192921.0941021s1995    njua     a    001 0 eng    a 94023805   a002384142700aTX354b.M65 199500a641.3/00282201 aMorr, Mary L.2Local10aIntroductory foodsba laboratory manual of food preparation and evaluationcprepared by Mary L. Morr, Theodore F. Irmiter.  a6th ed.  aEnglewood Cliffs, N.J.bMerrillcc1995.  aviii, 350 p.bill.  aIncludes indexes. 0aFoodxLaboratory manuals.2Local 0aCookeryxLaboratory manuals.2Local10aIrmiter, Theodore F.2Local