Morr, Mary L. <br/><br/>
Introductory foods  a laboratory manual of food preparation and evaluation 
prepared by Mary L. Morr, Theodore F. Irmiter. 
 - 6th ed. 
 - Englewood Cliffs, N.J.  Merrill  c1995. 
 - viii, 350 p.  ill. 
<br/><br/> Includes indexes. 
<br/><br/><label>ISBN: </label>0023841427 
<br/><br/><label>LCCN: </label>94023805  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Laboratory manuals.<br/>Cookery--Laboratory manuals.
<br/><br/><label>LC Class. No.: </label>TX354  / .M65 1995 
<br/><br/><label>Dewey Class. No.: </label>641.3/0028