TY  - BOOK
AU  - Laconi,Donald V.
TI  - Fundamentals of professional food preparation: a laboratory text-workbook
SN  - 0471595233 (pbk.)
AV  - TX820 .L33 1995
U1  - 641.5 20
PY  - 1995///
CY  - New York
PB  - Wiley
KW  - Quantity cookery
KW  - Local
KW  - Food service
N1  - Includes indexes
ER  -