Laconi, Donald V. <br/><br/>
Fundamentals of professional food preparation  a laboratory text-workbook 
Donald V. Laconi. 
 - New York  Wiley  c1995. 
 - xv, 192 p.  ill. 
<br/><br/> Includes indexes. 
<br/><br/><label>ISBN: </label>0471595233 (pbk.) 
<br/><br/><label>LCCN: </label>94025412  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery.<br/>Food service
<br/><br/><label>LC Class. No.: </label>TX820  / .L33 1995 
<br/><br/><label>Dewey Class. No.: </label>641.5