TY  - BOOK
ED  - National Research Council U.S..
TI  - Nutrient requirements of poultry
T2  - Nutrient requirements of domestic animals
SN  - 0309048923
AV  - SF494 .N37 1994
U1  - 636.50852 20
PY  - 1994///
CY  - Washington, D.C.
PB  - National Academy Press
KW  - Poultry
KW  - Feeding and feeds
KW  - Local
KW  - Animal Nutrition
N1  - Includes bibliographical references (p. 115-142) and index; Components of poultry diets -- Energy -- Carbohydrates -- Protein and amino acids -- Fats -- Minerals -- Vitamins -- Water -- Xanthophylls -- Unidentified growth factors -- Antimicrobials -- Nutrient requirements of chickens -- Leghorn-type chickens -- Meat-type chickens -- Nutrient requirements of turkeys -- Starting and growing turkeys -- Turkey breeders -- Nutrient requirements of geese -- Nutrient requirements of ducks -- Nutrient requirements of ring-necked pheasants, Japanese quail and bobwhite quail -- Signs of nutritional deficiencies in chickens and turkeys -- Protein and amino acid deficiencies -- Vitamin deficiencies -- Mineral dificiencies -- Toxicity of certain inorganic elements -- Composition of feedstuffs used in poultry diets -- Cereal grains -- Protein supplements -- Estimating the amino acid composition of feedstuffs -- Characteristics of dietary fats -- Macromineral supplements -- Mycotoxins -- Standard reference diets for chicks -- Documentation of nutrient requirements -- Estimating the energy value of feed ingredients -- Conversion factors
ER  -