Pirie, N. W. <br/><br/>
Food resources: conventional and novel 
[by] N. W. Pirie; with a foreword by C. A. Coulson. 
 - Harmondsworth  Penguin  1969. 
 - 208 p.  19 cm. 
 - Pelican books, A .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0140210458 
<br/><br/><label>LCCN: </label>70497638 //r862 
<br/><br/><label>Nat. Bib. No.: </label>B69-11088 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>LC Class. No.: </label>TX355 
<br/><br/><label>Dewey Class. No.: </label>338.1/9