Howe, Phyllis Sullivan. <br/><br/>
Basic nutrition in health and disease  including selection and care of food 
Phyllis Sullivan Howe. 
 - Philadelphia  W. B. Saunders  1971. 
 - viii, 456 p.  ill.  24 cm. 
<br/><br/> First-4th ed. published under title: Nutrition for practical nurses.  Includes index. 
<br/><br/>Bibliography: p. 435-438. 
<br/><br/><label>ISBN: </label>0721647871 
<br/><br/><label>LCCN: </label>75031300  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet in disease.<br/>Nutrition<br/>Diet Therapy<br/>Food<br/>Nutrition