TY  - BOOK
AU  - Gaman,P.M.
AU  - Sherrington,K.B.
TI  - The science of food: an introduction to food science, nutrition, and microbiology 
T2  - Pergamon international library of science, technology, engineering, and social studies
SN  - 0080199488
AV  - TX531 .G35 1978
U1  - 641.1 
PY  - 1978///
CY  - Oxford, New York
PB  - Pergamon Press
KW  - Food
KW  - Composition
KW  - Local
KW  - Nutrition
KW  - Microbiology
N1  - Includes bibliographical references and index
ER  -