01002nam a2200289Ia 4500 183486 BIBL 20241009114326.0 760725s19781977enka b 00110 eng 76027697 //r84 0080199488 BUCG TX531 .G35 1978 641.1 641.1 G186s Gaman, P. M. 100260 The science of food : an introduction to food science, nutrition, and microbiology / P. M. Gaman and K. B. Sherrington. Oxford: New York: Pergamon Press, 1978. xi, 300 p. ill. Pergamon international library of science, technology, engineering, and social studies 149742 Includes bibliographical references and index. Food Composition. Local 97665 Nutrition Local 143938 Food Microbiology. Local 97665 Sherrington, K. B. joint author. 169655 lcc 29 140583 140583 0 0 lcc 0 TX0531 G35 01978 0 mbl 118330 12 12 20 2016-05-27 Midwest 25.00 270733 1 TX531 .G35 1978 50000001894335 2026-09-03 13:30:33 2026-09-02 r:183486 z:NCC:D 6