Gaman, P. M. <br/><br/>
The science of food :  an introduction to food science, nutrition, and microbiology / 
P. M. Gaman and K. B. Sherrington. 
 - Oxford:  New York:  Pergamon Press,  1978. 
 - xi, 300 p.  ill. 
 - Pergamon international library of science, technology, engineering, and social studies .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0080199488 
<br/><br/><label>LCCN: </label>76027697 //r84 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Nutrition<br/>Food--Microbiology.
<br/><br/><label>LC Class. No.: </label>TX531  / .G35 1978 
<br/><br/><label>Dewey Class. No.: </label>641.1