01124nam a2200265Ia 4500001000700000003000500007005001700012008004100029010001500070015001500085020001500100035002000115050002100135082001700156245004700173260004500220300002500265490003900290504005300329505036100382650002200743650003000765653003800795700002500833183055BIBL20160527190417.0900309s1987    enka     b    001 0 eng    a 87071538   aGB87-27184  a0124266703  a(OCoLC)2129576200aTX535b.M92 198700a576/.16322000aMycotoxins in foodcedited by Palle Krogh.  aLondonaSan DiegobAcademic Pressc1987.  a263 p.bill.c24 cm. 0aFood science and technology2Local  aIncludes bibliographical references (p. 217-248)0 aFood mycology / M.O. Moss -- Occurrence of mycotoxins in foods / A.E. Pohland and G.E. Wood -- Aflatoxins in food / Muriel S. Palmgren and A. Wallace Hayes -- Ochratoxins in food / P. Krogh -- Tricothecenes in food / Y. Ueno -- Mode of action of mycotoxins / Dennis P. H. Hsieh -- Interaction of nutrients and other factors with mycotoxins / P.M. Newberne. 0aMycotoxins2Local 0aFood contamination2Local  aFoodaContamination by mycotoxins10aKrogh, Palle.2Local