Mycotoxins in food 
edited by Palle Krogh. 
 - London  San Diego  Academic Press  1987. 
 - 263 p.  ill.  24 cm. 
 - Food science and technology .
<br/><br/>Includes bibliographical references (p. 217-248) 
<br/><br/>Food mycology / M.O. Moss -- Occurrence of mycotoxins in foods / A.E. Pohland and G.E. Wood -- Aflatoxins in food / Muriel S. Palmgren and A. Wallace Hayes -- Ochratoxins in food / P. Krogh -- Tricothecenes in food / Y. Ueno -- Mode of action of mycotoxins / Dennis P. H. Hsieh -- Interaction of nutrients and other factors with mycotoxins / P.M. Newberne. 
<br/><br/><label>ISBN: </label>0124266703 
<br/><br/><label>LCCN: </label>87071538  
<br/><br/><label>Nat. Bib. No.: </label>GB87-27184 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mycotoxins<br/>Food contamination
<br/><br/><label>Subjects--Index Terms: </label>Food  Contamination by mycotoxins 
<br/><br/><label>LC Class. No.: </label>TX535  / .M92 1987 
<br/><br/><label>Dewey Class. No.: </label>576/.163