Jansen, G. Richard. <br/><br/>
Diet evaluation  a guide to planning a healthy diet 
G. Richard Jansen, Patricia A. Kendall, and Coerene M. Jansen. 
 - San Diego  Academic Press  c1990. 
 - viii, 279 p.  ill.  26 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0123802156 (alk. paper) 
<br/><br/><label>LCCN: </label>90000179  
<br/><br/><label>Nat. Bib. No.: </label>GB91-50397 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietetics<br/>Nutritive Value--tables.<br/>Nutritional Requirements--handbooks.<br/>Diet--handbooks.
<br/><br/><label>Subjects--Index Terms: </label>Diet 
<br/><br/><label>LC Class. No.: </label>RM216  / .J355 1990 
<br/><br/><label>Dewey Class. No.: </label>613.2 
<br/><br/><label>National Agricultural Library Call No.: </label>RM216.J355