TY  - BOOK
AU  - Jackson,Ron S.
TI  - Wine science: principles and applications
T2  - Food science and technology international series
SN  - 0123790603
AV  - TP548 .J15 1994
U1  - 663/.2 20
PY  - 1994///
CY  - San Diego
PB  - Academic Press
KW  - Wine and wine making
KW  - Local
KW  - Viticulture
N1  - Includes bibliographical references (p. 462-465) and index
ER  -