TY  - BOOK
AU  - Hoover,Dallas G.
AU  - Steenson,Larry R.
TI  - Bacteriocins of lactic acid bacteria
T2  - Food science and technology
SN  - 0123555108 (acid-free paper)
AV  - QR92.B3 B35 1993
U1  - 664/.0287 20
PY  - 1993///
CY  - San Diego
PB  - Academic Press
KW  - Bacteriocins
KW  - Local
KW  - Lactobacillus
KW  - LEMB
KW  - Lactic acid bacteria
KW  - Bacteria
KW  - Biotechnology
N1  - Includes bibliographical references and index; Antimicrobial proteins: classification, nomenclature, diversity, and relationship to bacteriocins / Thomas J. Montville and Alan L. Kaiser -- Screening methods for detecting bacteriocin activity / Dallas G. Hoover and Susan K. Harlander -- Biochemical methods for purification of bacteriocins / Peter M. Muriana and John B. Luchansky -- Applications and interactions of bacteriocins from lactic acid bacteria in foods and beverages / Mark A. Daeschel -- Molecular biology of nisin and its structural analogues / J. Norman Hansen -- Nonnisin bacteriocins in lactococci: biochemistry, genetics, and mode of action / Jan Kok ... [et al.] -- Molecular biology of bacteriocins produced by lactobacillus / T.R. Klaenhammer ... [et al.] -- Pediocins / Bibek Ray and Dallas G. Hoover -- Bacteriocins from carnobacterium and leuconostoc / Michael E. Stiles -- Bacteriocins from dairy propionibacteria and inducible bacteriocins of lactic acid bacteria / Susan F. Barefoot and Dale A. Grinstead -- Regulatory aspects of bacteriocin use / Susan K. Harlander; (cont) Future prospects for research and applications of nisin and other bacteriocins / Willem M. De Vos
ER  -