TY  - BOOK
AU  - Harrigan,W.F.
AU  - Park,R.W.A.
TI  - Making safe food: a management guide for microbiological quality
SN  - 0123260450 (pbk.)
U1  - 664 20
PY  - 1991///
CY  - London, San Diego
PB  - Academic Press
KW  - Food
KW  - Microbiology
KW  - Local
KW  - Food industry and trade
KW  - Processing
N1  - Includes bibliographical references (p. [161]-168) and index
ER  -