00963nam a2200313Ia 4500 183037 BIBL 20160527190408.0 911114s1991 enka b 001 0 eng d gb 91061819 GB91-61819 26313042 0123260450 (pbk.) (OCoLC)24779268 EVLG QR115.H377 Q200 664 20 QR115 .H373 1991 Harrigan, W. F. Local 108369 Making safe food a management guide for microbiological quality W.F. Harrigan and R.W.A. Park. London San Diego Academic Press c1991. viii, 178 p. ill. Includes bibliographical references (p. [161]-168) and index. Food Microbiology. Local 97665 Food industry and trade Local 97678 Food Processing Park, R. W. A. Local 147715 140284 140284 0 0 0 664_000000000000000_H297 0 evl 114067 10 10 1 2016-05-27 270138 0 664 H297 80000001737686 2016-05-27 00:00:00 r:183037 z:NCC:D 6