00822nam a2200265Ia 4500001000700000003000500007005001700012008004100029010001700070015001500087020002200102035002000124070001500144072000900159082001200168100002700180245010100207260004600308300002300354504006600377650003100443650003500474653002100509700002600530183037BIBL20160527190408.0911114s1991    enka     b    001 0 eng d  agb 91061819   aGB91-61819  a0123260450 (pbk.)  a(OCoLC)247792680 aQR115.H377 0aQ20004a6642201 aHarrigan, W. F.2Local10aMaking safe foodba management guide for microbiological qualitycW.F. Harrigan and R.W.A. Park.  aLondonaSan DiegobAcademic Presscc1991.  aviii, 178 p.bill.  aIncludes bibliographical references (p. [161]-168) and index. 0aFoodxMicrobiology.2Local 0aFood industry and trade2Local0 aFoodaProcessing10aPark, R. W. A.2Local