Harrigan, W. F. <br/><br/>
Making safe food  a management guide for microbiological quality 
W.F. Harrigan and R.W.A. Park. 
 - London  San Diego  Academic Press  c1991. 
 - viii, 178 p.  ill. 
<br/><br/>Includes bibliographical references (p. [161]-168) and index. 
<br/><br/><label>ISBN: </label>0123260450 (pbk.) 
<br/><br/><label>LCCN: </label>gb 91061819  
<br/><br/><label>Nat. Bib. No.: </label>GB91-61819 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food industry and trade
<br/><br/><label>Subjects--Index Terms: </label>Food  Processing 
<br/><br/><label>Dewey Class. No.: </label>664 
<br/><br/><label>National Agricultural Library Call No.: </label>QR115.H377