03722nam a2200337Ia 4500 183036 BIBL 20160527190408.0 920309s1994 caua b 001 0 eng 92011661 GB94-18654 0121348350 (acid-free paper) (OCoLC)25547349 EVLG QP141 .B853 1994 612.3/9 20 QU 145 B8642n 1994 Brody, Tom. Local 65659 Nutritional biochemistry Tom Brody. San Diego Academic Press c1994. xiii, 658 p. ill. 26 cm. Includes bibliographical references and index. Classification of biological structures -- Basic chemistry -- Macromolecules -- Solubility -- Cell structure -- Synthesis, maturation and destination of proteins -- Digestion and absorption -- Digestive tract -- Secretion of digestive materials -- Stimulation of the digestive system -- Molecules important to digestion and absorption -- Digestion and absorption of proteins -- Digestion and absorption of lipids -- Digestion and absorption of carbohydrates -- Absorption physiology -- Biochemical mechanisms -- Nutrients that resist or escape digestion -- Protein resistance to digestion in the human infant -- Carbohydrates that escape digestion -- Dietary fibers -- Microorganisms and digestion -- Malabsorption syndromes -- Regulation of energy metabolism -- Brain and energy metabolism -- Glucagon and insulin -- Different types of energy metabolism -- Exercise nutrition -- Creatine phosphate -- Creatinine -- Glycogen -- Gluconeogenesis -- Fructose -- Fatty acids -- Krebs cycle -- Fermentative and aerobic energy metabolism -- Starvation -- Alcohol -- Thiol esters. (cont) Energy requirement -- Units of energy -- Calculating the respiratory quotient from chemistry -- Electron transport and ATP production -- Tally of the ATPs produced -- Respiratory quotient during rest and exercise -- Fatty acid biosynthesis -- Respiratory quotient of humans consuming excess energy -- Protein oxidation and the respiratory quotient -- Calculating energy expenditures -- Direct calorimetry -- Metabolic rate -- Issues in energy nutrition -- Lipids -- Phospholipids -- Choline and ethanolamine -- Influence of dietary fats on phospholipids in the body -- Sphingosine-based lipids -- Cholesterol -- Covalent binding of lipids to proteins -- Lipoproteins -- Studies on the behavior of lipoproteins -- Cardiovascular diseases -- Protein -- Amino acid catabolism and aminotransferases -- Biosynthesis of dispensable amino acids -- Waste nitrogen -- Regulation of protein catabolism -- Nutritional aspects of protein catabolism -- Protein quality -- Clinical issues in protein nutrition -- Vitamins -- Folate -- Vitamin B12 -- Vitamin K -- Biotin -- Vitamin B6 -- Vitamin A. (cont) Vitamin D -- Niacin -- Thiamin -- Riboflavin -- Pantothenic acid -- Ascorbic acid (Vitamin C) -- Vitamin E -- Essential fatty acids -- Inorganic nutrients -- Tables of inorganic nutrients -- Sodium, potassium, chloride and water -- Iodine -- Iron -- Calcium and phosphate -- Magnesium -- Manganese -- Zinc and copper -- Molybdenum, sulfite and sulfate -- Selenium and glutathione -- Other inorganic nutrients -- Nutrition methodology -- Cloning and dot blots -- Hybridization -- Nitrocellulose -- Obtaining the [32P]DNA probe -- Reverse transcriptase and terminal transferase -- Using drug resistance as a selection technique. Nutrition Local 143938 Metabolism Local 135675 Nutrition Local 143938 Metabolism Local 135675 Humans Nutrition 140283 140283 0 0 0 612_390000000000000_B864 0 evl 114062 10 10 1 2016-05-27 270137 0 612.39 B864 80000001750358 2016-05-27 00:00:00 r:183036 z:NCC:D 6