Eating right  recipes for health 
[consultants for this book, Ann Grandjean, Myron Winick]. 
 - Alexandria, Va.  Time-Life Books  c1987. 
 - 144 p.  col. ill. 
 - Fitness, health & nutrition .
<br/><br/> Includes indexes. 
<br/><br/><label>ISBN: </label>0809461633 0809461641 (lib. bdg.) 
<br/><br/><label>LCCN: </label>87001970 //r89 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Low-fat diet--Recipes.<br/>High-carbohydrate diet--Recipes.<br/>Salt-free diet--Recipes.
<br/><br/><label>LC Class. No.: </label>RM237.7  / .E38 1987 
<br/><br/><label>Dewey Class. No.: </label>613.2