01739nam a2200433Ia 4500 132632 132632 165502 pucpr 20190125022821.0 931005s1994 dcua b 101 0 eng 9333775 0841227683 (v.1) 0841227691 (v.2) (OCoLC)29220515 DLC DLC ALM AGL spa rda evl RC268.15 .F66 1994 QD1.A45 no.547 Q500 X380 616.99405 616.99405 F686 Food phytochemicals for cancer prevention / Chi-Tang Ho, editor ... [et al.]. Washington, DC : American Chemical Society, 1994. 2 volumes : illustrations ; 24 cm. rdacontent txt rdamedia n rdacarrier nc ACS symposium series 547 "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992". Includes bibliographical references and indexes. v.1. Fruits and vegetables. -- v.2. Teas, spices, and herbs. Cancer Chemoprevention Congresses. LEMB 23385 Herbs Therapeutic use Congresses. Local 109940 Cancer Nutritional aspects Congresses. LEMB 23385 Fruit Therapeutic use Congresses. 99361 Vegetables Therapeutic use Congresses. 184724 Ho, Chi-Tang 1944- 111489 American Chemical Society. Division of Agricultural and Food Chemistry. 52046 ddc 6 616.99405 0 0 ddc 0 0 evl 10 10 1 2016-05-27 v.1 245964 0 616.994052 F686 80000001736670 2016-05-27 00:00:00 6 0 0 ddc 0 0 evl 10 10 1 2016-05-27 v.2 245965 0 616.99405 F686 80000001736654 2016-05-27 00:00:00 6