Food phytochemicals for cancer prevention / 
Chi-Tang Ho, editor ... [et al.]. 
 - 2 volumes :  illustrations ;  24 cm. 
 - ACS symposium series  547 .
<br/><br/> "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992". 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/>v.1. Fruits and vegetables. -- v.2. Teas, spices, and herbs.  
<br/><br/><label>ISBN: </label>0841227683 (v.1) 0841227691 (v.2) 
<br/><br/><label>LCCN: </label>9333775 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cancer--Chemoprevention--Congresses.<br/>Herbs--Therapeutic use--Congresses.<br/>Cancer--Nutritional aspects--Congresses.<br/>Fruit--Therapeutic use--Congresses.<br/>Vegetables--Therapeutic use--Congresses.
<br/><br/><label>LC Class. No.: </label>RC268.15  / .F66 1994 
<br/><br/><label>Dewey Class. No.: </label>616.99405 
<br/><br/><label>National Agricultural Library Call No.: </label>QD1.A45  / no.547